INDIAN KITCHEN CANTEEN 

We have started up with Indian kitchen canteen at all the universities, so that a student should feel "a home away from home".

SEAES PROVIDE INDIAN MEALS THROUGHOUT THE YEAR, PREPARED BY THE EXPERTS- INDIAN CHEF IN UNIVERSITIES.

All varieties from the north and the west, Kashmiri and Mughlai cuisines to the east, the Bengali and the west Gujarati & South food styles are served.

Mr. Antony is the founder of Indian kitchen in china. Mr. Antony hails from a very famous village, Chettinadu in South India, which is famous for specialized Indian cooking for generation. Mr. Antony insists using the Indian traditional cuisine methods of combining nature spices and herbs ensuring the Indian flavors to suit the taste of the local culture. His motto is to satisfy the needs of local people along with Indian community. In a brief span of 10 years, lndian kitchens had some 18 franchisees opened in all the major cities of china, which included Macau, Shenzhen Zhuhai, Zhongshan, Huizhou, Hefei, Ningbo, Shijiazhuang, Beijing, Haerbin,  Changzhou, Qingdao, Wuhan, and Shanghai.